These burritos make good future foods (i.e a meal you wanna travel with , plane food and train trips). Each one is filled with quinoa, mung beans, and lots of shredded kale. Which might not sound appetizing, but(!) everything comes together with a creamy, serrano chile-spiked avocado dressing. Think feisty green goddess. The dressing is boosted with extra lemon, and the acid helps to keep the avocado bright, and loosens the kale up a bit at the same time. Double win.
Why I Like Burritos
They’re portable, you can eat a portion, rewrap, and save the rest for later. And the best part? You can fill them with whatever you like.
Someones Review: I made these burritos to take on a flight from San Francisco to Honolulu, last week, and froze the remainder to guarantee an easy meal when we got back